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Mushroom Pappardelle with Taleggio Cheese

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

2/3 cup

Flat-leaf parsley, fresh

1 1/4 lb

Mushrooms

1/2 cup

Shallots

10 oz

Pappardelle, dried

1

Salt and freshly ground pepper, Coarse

1 stick

Butter, unsalted

8 oz

Taleggio or brie cheese

1/3 cup

White wine, dry