INGREDIENTS
5
Egg whites
1/4 cup
Coconut milk, canned
2 3/4 cups
All-purpose flour
3 tsp
Baking powder
1/2 tsp
Salt
3/4 cup
Shortening
1 2/3 cups
Sugar
1 cup
Coconut, flaked
1 1/4 cups
Pecan
2/3 cup
Condensed milk, canned sweetened
1 pint
Heavy whipping cream
1 1/4 cups
Milk
3 tsp
Rum extract