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Homemade Whole Wheat Pizza Crust

Sally's Baking Addiction
  • 135 minutes
  • Serves 12

INGREDIENTS

1 tsp

granulated sugar

1

Tablespoon Red Star Platinum yeast 1

1

and 1/2 cups (360ml) warm water (105 - 115F degrees)

1 tbsp

olive oil

1 tbsp

honey

1 tsp

salt

3

and 1/4 cups (407g) whole wheat flour (measured correctly)

olive oil for brushing crust