INGREDIENTS
1 tsp
granulated sugar
1
Tablespoon Red Star Platinum yeast 1
1
and 1/2 cups (360ml) warm water (105 - 115F degrees)
1 tbsp
olive oil
1 tbsp
honey
1 tsp
salt
3
and 1/4 cups (407g) whole wheat flour (measured correctly)
olive oil for brushing crust