INGREDIENTS
1 1/2
lbs Ground beef, lean
1 1/2 cups
Corn, frozen whole kernel
1 15 ounce can
Mexican-style diced tomatoes
1
Recipe fresh tomato toss
1
Egg
1/2 cup
All-purpose flour
1 1/4 tsp
Baking powder
1/2 cup
Cornmeal, yellow
1 tbsp
Sugar
2 tbsp
Cooking oil
1/2 cup
Mexican cheese blend
2/3 cup
Milk