INGREDIENTS
3
cut into 4-inch pieces 1 1/4 lb boneless skinless chicken thighs, boneless skinless
1
package Baby sweet peas, frozen
1/2 cup
Celery
1 cup
Julienne carrots
1/2 cup
Onion
1 tsp
Thyme, dried leaves
1 can
Cream of mushroom with roasted garlic soup, condensed
1
carton Progresso chicken broth
1
package Gnocchi