INGREDIENTS
1/3 cup
Buffalo wing sauce
12 oz
Chicken breasts, cooked boneless skinless
1 1/2 cups
Carrots
1
Celery stalk
4 cups
Romaine lettuce
1/3 cup
Blue cheese dressing, light
12 oz
Wheat pasta, dry
2 oz
Blue cheese
1/2 cup
Greek yogurt, plain fat free