INGREDIENTS
3 cloves
Garlic
3 cups
Mushrooms, assorted fresh wild
1 tbsp
Rosemary, fresh
2
Shallots, sliced (1/4 cup), medium
1 tbsp
Thyme, fresh
4
Eggs
1/2 tsp
Black pepper, coarsely ground
1/2 tsp
Salt
2 tbsp
Olive oil
8 oz
Rosemary or onion focaccia
1 cup
Gruyere cheese
2 cups
Half-and-half or light cream
1/4 cup
Sherry or dry white wine, dry