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Wild Mushroom Bread Pudding

Better Homes and Gardens
  • 65 minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic

3 cups

Mushrooms, assorted fresh wild

1 tbsp

Rosemary, fresh

2

Shallots, sliced (1/4 cup), medium

1 tbsp

Thyme, fresh

4

Eggs

1/2 tsp

Black pepper, coarsely ground

1/2 tsp

Salt

2 tbsp

Olive oil

8 oz

Rosemary or onion focaccia

1 cup

Gruyere cheese

2 cups

Half-and-half or light cream

1/4 cup

Sherry or dry white wine, dry