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Coffee-Almond Brittle Torte

María del Mar Sacasa
  • minutes
  • Serves 10 to 12

INGREDIENTS

8

Eggs, large

1/4 cup

Corn syrup, light

1 tbsp

Lemon juice

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking soda

1/2 cup

Confectioners' sugar

1 tsp

Cream of tartar

1 1/4 tsp

Salt

2 1/4 cups

Sugar

4 tsp

Vanilla, pure

1 cup

Almonds, whole toasted

1 tbsp

Espresso, instant powder

2 tsp

Butter, unsalted

4 cups

Heavy cream

3/8 cup

Water