INGREDIENTS
8
Eggs, large
1/4 cup
Corn syrup, light
1 tbsp
Lemon juice
1 1/2 cups
All-purpose flour
1 1/2 tsp
Baking soda
1/2 cup
Confectioners' sugar
1 tsp
Cream of tartar
1 1/4 tsp
Salt
2 1/4 cups
Sugar
4 tsp
Vanilla, pure
1 cup
Almonds, whole toasted
1 tbsp
Espresso, instant powder
2 tsp
Butter, unsalted
4 cups
Heavy cream
3/8 cup
Water