INGREDIENTS
1 15 ounce can
Chickpeas
1 clove
Garlic
1
Onion, medium
2 tsp
Oregano, dried
1/3 cup
Raisins
1 28 ounce can
Tomatoes
3 cups
Chicken broth, low sodium
1/2 cup
Kalamata olives, pitted
1 tbsp
Lemon juice, freshly squeezed
2 tsp
Cinnamon, ground
1/2 tsp
Salt
3 tbsp
Olive oil
2 tbsp
Orange juice