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Mediterranean Chicken Stew with Cinnamon Couscous

Stephanie Barlow
  • minutes
  • Serves 4

INGREDIENTS

1 15 ounce can

Chickpeas

1 clove

Garlic

1

Onion, medium

2 tsp

Oregano, dried

1/3 cup

Raisins

1 28 ounce can

Tomatoes

3 cups

Chicken broth, low sodium

1/2 cup

Kalamata olives, pitted

1 tbsp

Lemon juice, freshly squeezed

2 tsp

Cinnamon, ground

1/2 tsp

Salt

3 tbsp

Olive oil

2 tbsp

Orange juice