INGREDIENTS
2 lb
Chuck, Roast
3 cups
Cabbage
2 tbsp
Cilantro, fresh
2 tbsp
Garlic
1 tbsp
Ginger, fresh
1 tsp
Onion powder
1/4 cup
Soy sauce
1 tsp
Sriracha
1/2 tsp
Black pepper, ground
1/4 tsp
Black pepper
1/2 cup
Brown sugar
1/2 tsp
Salt
2 tsp
Sugar
5 tbsp
Rice vinegar
8 tsp
Sesame oil