Blackberry Ice Cream Recipe

Whole Milk 1 1/2 c (300g) Sugar 1 1/2 c (375ml) Heavy Whipping Cream 4 lrg Egg Yolks 1 t (5ml) Vanilla Extract 2 c (480ml) pureed Blackberries (approx. 4 - 6 oz baskets of berries) 1 T (15ml) fresh Lemon Juice