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Copycat Chocolate Mousse Cake Recipe

Jessica McCoy
  • 450 minutes
  • Serves 12

INGREDIENTS

1

box devil's food cake mix - cook as directed

14 oz

chopped bittersweet chocolate

1 1/2 sticks

unsalted butter, diced

1/4 cup

strong coffee

10

separated large eggs

1 1/2 cups

plus 6 tablespoons sugar

1 tsp

vanilla extract

1/2 tsp

salt

2 cups

heavy cream, cold

12 oz

chopped bittersweet chocolate

3/4 cup

heavy cream

5 tbsp

corn syrup, light

2 tbsp

butter, unsalted

1 1/2 cups

heavy cream, cold

1 tbsp

sugar

1 pint

ice cream, vanilla