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Strawberry Cheesecake Ice Cream

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 1

INGREDIENTS

1 qt

fresh strawberries, hulled and quartered

3/4 cup

granulated sugar, divided

1 tbsp

balsamic vinegar

6 oz

cream cheese, at room temperature

3/4 cup

REAL® Seal whole milk

1/2 cup

REAL® Seal heavy cream

2 tsp

fresh lemon juice

2 tbsp

corn syrup

1/4 tsp

fine sea salt

1 1/2 tsp

vanilla extract

4

whole graham crackers, chopped