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Corn and Butternut Squash Chowder

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Butternut squash

1

box Corn, frozen

1

Onion, medium

2 cans

each) vegetable broth

1 1/2 tsp

Curry powder

1

Salt and ground pepper, Coarse

2 tbsp

Vegetable oil

1/2 cup

Heavy cream