INGREDIENTS
2
Avocados
2 tbsp
Cilantro
1
Grapefruit
2 tsp
Jalapeno
2 tbsp
Lime juice
192
count Shrimp, deveined and shells removed
2
Salt and freshly ground black pepper
1
Olive oil, Extra-virgin
1/4 cup
Pistachios, toasted and chopped
1
Baguette, small