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Best soft gingerbread cookies

Jo Anne Sugimoto
  • 0 minutes
  • Serves

INGREDIENTS

2 tsp

Ginger, ground

1

Egg white, large

3/4 cup

Molasses, unsulphured

1/4 tsp

Allspice

1/2 tsp

Baking soda

2 tsp

Cinnamon, ground

1/8 tsp

Cream of tartar

3 1/4 cups

Flour

1/2 tsp

Grounded cardamom

1 tsp

Nutmeg

1/4 tsp

Orange extract

1

Paste or gel food coloring

1 cup

Powdered sugar

1/2 tsp

Salt

3/4 cup

Sugar

3/4 cup

Butter, unsalted

1/4 cup

Water