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Fudge Swirled Mint Ice Cream

Briana Thomas
  • minutes
  • Serves 4 to 5

INGREDIENTS

1 cup

Spinach, fresh loosely packed

2 1/8 cups

Almond milk, unsweetened

6

Doonks thm pure stevia extract, Powder

2

Doonks thm pure stevia extract

2/3 oz

Baker's chocolate, unsweetened

1/8 tsp

Salt

1 tbsp

Vegetable glycerin

1/4 tsp

Watkin's mint extract

1/2 tsp

Watkin's peppermint extract

1 tbsp

Refined coconut oil

1 tbsp

Butter

1/2 cup

Cottage cheese

1/2 cup

Heavy whipping cream

1 tsp

Glucomannan