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Crispy Parmesan Cheese & Rosemary Cups Recipe with Spinach & Strawberry Salad

From the kitchen of cookincanuck.com
  • minutes
  • Serves 4

INGREDIENTS

1 cup

(packed) Parmesan cheese

1 tbsp

fresh rosemary

1 tsp

all-purpose flour

1 cup

(packed) spinach leaves, torn into small pieces

2 tbsp

slivered almonds, lightly toasted

2 tbsp

extra-virgin olive oil

1 tbsp

balsamic vinegar

2

large strawberries, cut into quarters