INGREDIENTS
1 cup
(packed) Parmesan cheese
1 tbsp
fresh rosemary
1 tsp
all-purpose flour
1 cup
(packed) spinach leaves, torn into small pieces
2 tbsp
slivered almonds, lightly toasted
2 tbsp
extra-virgin olive oil
1 tbsp
balsamic vinegar
2
large strawberries, cut into quarters