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Strawberry Champagne Cake

Tatyanas Everyday Food
  • 125 minutes
  • Serves

INGREDIENTS

1

Chocolate covered strawberries

1 cup

Strawberries

1/3 cup

Strawberry puree

6

Egg whites, large

1 tsp

Citric acid or 2 tablespoons lemon juice

2 cups

All-purpose flour

4 tsp

Baking powder

6 cups

Confectioner's sugar

1 1/2 cups

Granulated sugar, white

1/2 tsp

Salt

1 tsp

Vanilla extract

4 sticks

(453g) butter

3/4 cup

Butter

1/2 cup

Milk

1/2 cup

Sparkling wine

1 teaspoon strawberry extract or emulsion