Pomegranate Pear & Pecan Salad with Poppyseed Dressing

fresh baby spinach leaves

pears, cored and thinly sliced

pomegranate seeds

crumbled feta cheese

pecans, whole or roughly chopped (such as Diamond of California Pecan Halves)

mayo (see notes)

Half & Half (I used fat free) or other milk (any percentage of milk will work- the higher the percentage, the creamier your dressing will be)

sugar

apple cider vinegar

oil

poppy seeds