INGREDIENTS
2
lbs Rib eye steaks
1/2 tbsp
Garlic powder
1/2 tbsp
Onion powder
1
Scallions
2 cups
Soy sauce
1
White rice
1/2 tbsp
Korean red pepper flakes
1
White and black sesame seeds, Toasted
2 cups
White sugar
1/2 cup
Sesame oil
2 tbsp
Vegetable oil
1
Kimchi
3 cups
Water