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Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce

Carol | From A Chef\'s Kitchen
  • 4036 minutes
  • Serves 3 to 4

INGREDIENTS

PORK

Nonstick cooking spray

1

pork tenderloin, trimmed of silverskin

2 tbsp

Dijon mustard

1 cup

pecan pieces, ground

1 tbsp

chopped fresh thyme

1/4 tsp

cayenne pepper, or to taste

Salt and black pepper,

SAUCE

3/4 cup

chicken broth

1/4 cup

bourbon

1 tbsp

cornstarch

2 tbsp

dark brown sugar

1 tbsp

Worcestershire sauce

2 tsp

soy sauce

1/4 cup

Dijon mustard

3 tbsp

unsalted butter, cut into small pieces

salt,