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Butternut, Apple and Goat Cheese Stuffed Pork Tenderloin

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

4

slices Bacon

1

Pork tenderloin, boneless

1

Apple, small

1 cup

Butternut squash

2

Garlic cloves

1

Herbs, fresh

2 tbsp

Sage, fresh

1

Shallot

6 oz

Spinach, fresh

1 cup

Wild rice, cooked

1/2 tsp

Pepper

1/2 tsp

Salt

6 oz

Goat cheese