INGREDIENTS
12 lb
boneless trimmed brisket
1 cup
soy sauce
1/2 cup
brown sugar
1 tbsp
liquid smoke
1 tsp
garlic powder
3 tbsp
white vinegar
4 tbsp
kosher salt
2 tbsp
black pepper
2 tbsp
garlic powder
2 tbsp
onion powder
1 tbsp
chili powder
2 tsp
oregano
2 tsp
parsley
1 tsp
sugar
1/2 cup
white vinegar
1/2 cup
canola oil
1/2 cup
red cooking wine
1
onion (sliced)
3 cloves
garlic (crushed)
1
lemon (sliced)
1 tbsp
black pepper
1 tbsp
kosher salt