INGREDIENTS
1/2 lb
Chicken breast, boneless skinless
2
Carrots, medium
1
large clove Garlic
1
2-inch piece Ginger
1/2 lb
Green cabbage
1
Scallion
1
Shallot
1 tsp
Honey
1 tbsp
Soy sauce, low-sodium
2 tbsp
Cornstarch
1 pinch
Salt and pepper
1/2 tsp
Sesame seeds
1/2 tbsp
Rice vinegar
2 tbsp
Sesame oil
5 tbsp
Water