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Dry Stout Shepherd’s Pie

The Hungry Housewife
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Baking potatoes

1

Onion, medium

2 tbsp

Tomato paste

2

packets Gravy mix, dry brown

1

Salt and pepper

1

Olive oil

1 stick

Butter

2 cups

Cheddar cheese, sharp

1/4 cup

Milk

1

bag Mixed vegetables, frozen

2

bottles Stout, Dry