INGREDIENTS
1 cup
Button mushrooms
1 1/2 cups
Cauliflower florets
1
Delicata squash
6 tbsp
Parsley
1/2 cup
Peas, frozen
1 14 ounce can
Tomatoes
1
Yellow onion, Medium
4 cups
Vegetable broth, low sodium
2 cups
Basmati rice, brown
1 tsp
Cinnamon
1 tsp
Paprika
1 tsp
Saffron threads
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter, vegan or regular