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Creamy Chicken Enchiladas Verde

Recipe by Kraft
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1 cup

tomatillo salsa

1

small onion , chopped

2 cloves

garlic , minced

2 tsp

oil

3 cups

shredded cooked chicken breast s

1 1/2 cups

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA , divided

1 can

chopped green chiles , drained

8

flour tortilla s (6 inch)