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Osso Buco

Giada De Laurentiis
  • 135 minutes
  • Serves 6

INGREDIENTS

3

Veal shanks, whole

1

Bay leaf, dry

1

Carrot, small

1

stalk Celery

3 tbsp

Flat-leaf italian parsley, fresh

1 tbsp

Lemon, zest

1

Onion, small

1

sprig Rosemary, fresh

1

sprig Thyme, fresh

3 cups

Chicken stock

1 tbsp

Tomato paste

1

All purpose flour

2

Cloves, whole

1

Sea salt and freshly ground black pepper

1/2 cup

Vegetable oil

1 cup

White wine, dry

1

Kitchen twine

Cheesecloth