INGREDIENTS
2
medium sweet potatoes, cut into 1/12 inch thick chunks (or but it pre-chopped!)
1 tbsp
coconut sugar
1/2 tsp
sea salt
1 tsp
fresh pepper (coarsely ground)
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/2 tsp
paprika
1/4 tsp
onion powder
1/4 tsp
mustard powder
1/4 tsp
garlic powder
2 tbsp
coconut butter
2 tbsp
coconut oil