INGREDIENTS
1 lb
Chicken breast meat, boneless skinless
1 can
diced tomatoes
2 cans
Black beans
2 cloves
Garlic
1
Green pepper, large
1
Onion, large
1
bottle Salsa, chunky
1 tsp
Black pepper
1 tsp
Red pepper flakes
1 tsp
Salt
1 tbsp
Cumin
1
package 8-10 flour tortillas
4 cups
Mexican blend cheese
NOTES
No tomatoes, red instead of green ppr, cream cheese and cheddar instead, medium chunky salsa, can of corn, dont saute before hand. 350 for 30, add vold green onions and crisped rotisserie skin when done
Cortney D • 2020-05-31