INGREDIENTS
1 lb
boneless, beef chuck roast, sliced into thin strips
1 cup
beef consumme or beef broth
1/2 cup
low sodium soy sauce
1/3 cup
dark brown sugar
1 tbsp
sesame oil
3
garlic cloves, minced 2 tbsp. cornstarch
4 tbsp
sauce (from the crockpot after dish is cooked)
Frozen broccoli florets (about 2 cups)
White rice, cooked