INGREDIENTS
2 tbsp
Basil, fresh
1 1/2
lbs Eggplant
4
Garlic cloves
2
Garlic cloves, medium
1 28 ounce can
Tomatoes
1 lb
Zucchini
12
No boil lasagna noodles from an 8-oz or 9-oz box
1
Salt and pepper
5 tbsp
Olive oil
4 cups
shredded mozzarella cheese
1 1/2 cups
parmesan cheese