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Crispy Mashed Potato Cakes

Rachael Ray : Food Network
  • 25 minutes
  • Serves 4

INGREDIENTS

2

Idaho potatoes, large

2 tsp

Lemon, zest

2

Scallions

1

Egg

1

Salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

3 oz

Cream cheese

2 tbsp

Sour cream