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Korean Style Ribs

www.dailyunadventuresincooking.com
  • 380 minutes
  • Serves 4

INGREDIENTS

3 lb

pork or beef ribs, trimmed of excess fat and portioned

1/2 cup

soy sauce

1 cup

orange juice

2 tbsp

rice vinegar

2 tbsp

ginger, grated

2 tsp

hot chili flakes

3 cloves

garlic, finely minced

2 tbsp

toasted sesame oil

2 tbsp

honey

3 tbsp

toasted sesame seeds, for garnish

2

scallions, thinly sliced for garnish

2 tbsp

corn starch, as needed.