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Gingersnap Lemon Ice Cream Sandwiches

Emily Luchetti
  • minutes
  • Serves 12

INGREDIENTS

1 tsp

Ginger, ground

1

Stripped from 2 lemons, Zest

1

Egg, large

6

Egg yolks, large

2 tsp

Lemon juice, freshly squeezed

3 tbsp

Molasses

1 cup

All-purpose flour

1/4 tsp

Allspice, ground

1 tsp

Baking soda

1/4 cup

Brown sugar, firmly packed

1/2 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1/2 tsp

Kosher salt

1 cup

Sugar

1/8 tsp

White pepper, ground

4 oz

Butter, unsalted

3 cups

Heavy (whipping) cream

1 1/2 cups

Whole milk