INGREDIENTS
For the Chicken:
4
boneless, skinless chicken breasts, thinly sliced
3 tbsp
dry sherry
1 tsp
ground ginger or 2 teaspoons freshly grated ginger
3 cloves
garlic, sliced
4 1/2 tsp
cornstarch
3/4 cup
low-sodium chicken broth
1/4 cup
low-sodium soy sauce
5 tbsp
hoisin sauce
1 tbsp
rice vinegar (1 tablespoon White Wine or Champagne Vinegar is fine)
1 tbsp
dark brown sugar
2 tsp
canola oil
1 cup
unsalted toasted cashews
3 tbsp
Mr.Yoshidas Original Gourmet Sauce *see notes
2
scallions, thinly sliced
1/2 can
water chestnut – rough chop
1
green pepper – rough chop - sauteed
1/4 tsp
red-pepper flakes
--------------------------------------------
For the Fried Rice:
1 1/2 cups
water
2 cups
Minute Rice (or 3 cups total prepared white rice)
1
sweet yellow onion - diced
2 cloves
garlic - minced
1 cup
peas & carrots - frozen (optional)
1 tsp
sesame oil - to taste **see notes
2 tbsp
canola oil
3 tbsp
soy sauce
2 tbsp
Mr. Yoshidas Original Gourmet Sauce (optional)
2
eggs