INGREDIENTS
1
Sweet potato, large
1/2 cup
Almond milk, unsweetened
2 tsp
Baking powder
2 tsp
Baking soda
1 1/2 tbsp
Chinese five-spice powder
2 cups
Gluten-free flour
3/4 cup
Maple syrup or xylitol, good-quality
1/2 tsp
Sea salt, fine
1 tsp
Vanilla extract, pure
1/2 cup
Olive oil, extra virgin