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Sweet Potato + Five-Spice Muffins

From It's All Good by Gwyneth Paltrow and Julia Turshen
  • minutes
  • Serves

INGREDIENTS

1

Sweet potato, large

1/2 cup

Almond milk, unsweetened

2 tsp

Baking powder

2 tsp

Baking soda

1 1/2 tbsp

Chinese five-spice powder

2 cups

Gluten-free flour

3/4 cup

Maple syrup or xylitol, good-quality

1/2 tsp

Sea salt, fine

1 tsp

Vanilla extract, pure

1/2 cup

Olive oil, extra virgin