INGREDIENTS
1/2 cup
Adzuki beans, Cooked
1 cup
Carrots
1
small clove Garlic
1
Ginger, Fresh
1
head Pak choi
1
Seaweed sprinkles or rehydrated sea vegetables
2 tbsp
Almond butter
1
Carrot-ginger-almond sauce
1/2 tbsp
Maple syrup
1/2 tbsp
Tamari
1
Tamari
1/2 tbsp
White miso
1/3 cup
Brown rice
1
Sesame seeds, Toasted
1/4 tsp
Turmeric, Ground
1 tbsp
Water
Macro bowl