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Eggnog Cheesecake with Gingersnap Crust

A Classic Twist
  • 90 minutes
  • Serves 4 to 5

INGREDIENTS

1

Sugared cranberries

3

Eggs

1 1/2 tbsp

All-purpose flour

1/2 tsp

Cinnamon, ground

1/4 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla extract

1

Whipped cream

2 cups

Gingersnap cookies, ground

3

cream cheese blocks

3 tbsp

Butter

1 1/2 tbsp

Heavy cream

2 tbsp

Irish cream

1/4 cup

Eggnog