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Avocado Caprese Pasta with Grilled Broccoli Rabe

Andy Boy
  • minutes
  • Serves 6

INGREDIENTS

4 oz

Prosciutto, fresh

1 cup

Arugula, fresh

2

Avocados, ripe

2 1/2 cups

Basil, fresh

1

large bunch Broccoli rabe

1 clove

Garlic

1 cup

Heirloom cherry tomatoes

1

Heirloom tomatoes

1/2 cup

Pesto, homemade or store bought

1

White balsamic vinegar

1 lb

Short cut pasta

1

Salt + pepper

10 tbsp

Olive oil

1

Olive oil

1/3 cup

Cashews, roasted

8 oz

Buffalo mozzarella or fresh mozzarella balls

1/3 cup

Parmesan cheese, fresh grated