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Cinnamon Roll Biscotti – Low Carb and Gluten-Free

Carolyn
  • minutes
  • Serves 15

INGREDIENTS

Filling/Topping::

2 tbsp

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or other erythritol

1 tsp

ground cinnamon

Biscotti::

2 cups

almond flour ([url]Honeyville∞http://www.amazon.com/gp/product/B0006ZN538/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0006ZN538&linkCode=as2&tag=aldaidrabfo05-20[/url])

1/3 cup

[url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or other erythritol

1 tsp

baking powder

1/2 tsp

xanthan gum

1/4 tsp

salt

1/4 cup

melted butter, plus 1 tbsp for brushing biscotti

1

large egg

1 tsp

vanilla extract

Glaze::

1/4 cup

powdered [url]Swerve Sweetener∞http://www.swervesweetener.com/103.html[/url] or other powdered erythritol

2 tbsp

heavy cream

1/2 tsp

vanilla