Favoreats
Favoreats LLC
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INGREDIENTS
10
Corella pears, small ripe
12
Eggs
1/4 tsp
Baking powder
160 g
Brown sugar and caster sugar
750 g
Caster sugar
2
Cinnamon quills and star anise
30 g
Icing sugar, pure
300 g
Plain flour
1
Vanilla bean
150 g
Butter
700 g
Creme fraiche
190 milliliters
Pouring cream
120 milliliters
Dessert wine
Juice and thinly peeled rind of 1½ lemons and 1½ oranges
Scraped seeds of 2 vanilla beans