INGREDIENTS
1
ham hock (shank, leftover ham in bone)
1 20 ounce package
15 Bean Soup Mix (discard flavor packet), rinsed
1 cup
carrots (chopped)
1 cup
celery (chopped)
1/2
sweet onion (chopped)
1
garlic clove (peeled)
2 tsp
salt
10 cups
water
Parsley (optional garnish)