INGREDIENTS
2 cups
Chicken
1
Avocado
1 15.5 ounce can
Black beans
1
Jalapeno
1/4 tsp
Oregano, dried
1
White onion, small
16 oz
Salsa
1
Pepper, Freshly ground
1
Salt
2 tbsp
Safflower oil
1/2 tsp
Cumin
12 oz
Tortilla chips
10 oz
Monterey jack cheese
1
Sour cream