INGREDIENTS
2 tsp
Bubblegum or strawberry essence
2
Eggs, large
429 g
All-purpose flour
3 tsp
Baking powder
265 g
Caster (superfine) sugar
250 g
Cooking chocolate, white
1
batch Fluffy vanilla buttercream frosting
1
Frosting
1/2 tsp
Salt
1 tsp
Vanilla extract
125 milliliters
Vegetable oil
1
Cupcakes
125 g
Butter, unsalted
2 tbsp
Greek yogurt
375 milliliters
Milk
250 milliliters
Thickened cream
28 g
Gelatin, powdered
1
Pink gelatin bubbles
8 tbsp
Water
1 or 2 drops Americolour Deep Pink gel colour
Small balloons
1 teaspoon bubblegum essence (see notes)
Bubblegum Goo
3
drops 'deep pink' food gel
1-2 drops 'sky blue' food gel