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Chocolate Sour Cream Bundt Cake

Sam Mogannam | Dabney Gough
  • 90 minutes
  • Serves 14 to 16

INGREDIENTS

2

Eggs, large

1 1/2 tbsp

Agave nectar or light corn syrup

2 cups

All-purpose flour

1 1/2 tsp

Baking soda

4 oz

Bittersweet chocolate

1/3 cup

Cocoa powder, best-quality

1 3/4 cups

Granulated sugar

1 tsp

Kosher salt

1 tsp

Vanilla extract

1 cup

Butter, unsalted

1/2 cup

Heavy cream

1/2 cup

Sour cream

1 cup

Water