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Cotton soft japanese cheesecake

The Little Teochew
  • 70 minutes
  • Serves 6

INGREDIENTS

6

Egg whites

6

Egg yolks

1 tbsp

Lemon juice

60 g

Cake flour

20 g

Corn flour

1/4 tsp

Cream of tartar

140 g

Granulated sugar, fine

1/4 tsp

Salt

50 g

Butter

250 g

Cream cheese

100 milliliters

Milk, fresh