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Ron Ben-Israel's Vanilla Cake with Pistachio and Apricot Buttercreams

Delish
  • minutes
  • Serves 16

INGREDIENTS

1

Apricot, ripe

11

Egg white, large

1 cup

Apricot preserves or apricot jam

1 tbsp

Pistachio paste

4 tsp

Baking powder

4 cups

Cake flour

1 tsp

Salt

2 15/16 cups

Sugar

2 tsp

Vanilla extract

3 oz

White chocolate, good-quality

40 tbsp

Butter, unsalted

1 1/4 cups

Whole milk

3/4 cup

Water