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Shredded Mexican Braised Chicken Breast

Joanne Ozug
  • 2018 minutes
  • Serves 4

INGREDIENTS

2

lbs split chicken breasts (skin on, ribs in)

1 cup

chicken broth

14 1/2 oz

can fire roasted tomatoes

2 tsp

cumin

1 tsp

chili powder

1/2 tsp

oregano

1/2 tsp

ground coriander

1

bay leaf

salt and pepper